5-Minute cannon ball loaf

Let's make some dough! Whether you’re new to sourdough or looking to refine your technique, this 5-minute sourdough guide is the perfect starting point. In this first installment of our 5-part series, we’ll walk through the pro…

Sourdough Batard

Let’s make some dough!

Tools and Equipment:

bowl, scale, mixer, scraper, a baking sheet and a razor (lame)

Ingredients:

7 oz of water,

10 oz flour,

2 oz active sourdough starter,

6 g salt

Instructions:

1. In a large bowl, mix your flour …

5-Minute Focaccia – Easy, Flavorful, and Foolproof

Introduction:
Let’s make some dough! Ready to step up your sourdough game? This 5-minute focaccia is the perfect follow-up to our 5-Minute Sourdough recipe. Crispy on the outside, airy and flavorful on t…

Let’s make some dough! 

If you’re ready to tackle the classic French baguette, this 5-minute guide will take you through the essentials. A 65% hydration dough is stiffer and more structured than our previous focaccia, making it easier to shape but still …