Mastery
Live Mastery Series
🏆 Live Mastery - Premium Series
Saturdays | 9:00 – 10:00 AM Pacific time
This is where bakers stop following recipes and start understanding dough.
The Blue Ribbon Club is a monthly practicum designed to build real skill—step by step—so you can mix, shape, and bake with confidence and control.
The Path to Mastery
Each session focuses on a critical phase of the process. Together, they form a complete system.
March 14 — Dough Fundamentals
Structure, hydration, and control from the first mix
April 11 — Fermentation Mastery
Read the dough, not the clock
May 16 — Strength & Structure
Stretch, fold, and build a loaf that holds
June 13 — Shaping & Final Proof
From loose dough to oven-ready confidence
July 11 — Scoring & Oven Spring
Control the burst, control the bread
The following dates to be determined
August — Advanced Fermentation Control
Temperature, timing, and precision across environments
September — Flour, Hydration & Dough Design
Adjust formulas with intent, not habit
October — Open Crumb & Structure Optimization
Balance strength and extensibility for a better interior
November — Process Control & Troubleshooting
Diagnose problems and correct them with confidence
December — Mastery Integration Bake
Bring it all together—design, execute, refine
Pricing
Single Session — $59
Join any session and sharpen a specific skill
4-Session Bundle — $199
Commit to the process and build real mastery across multiple sessions
Save $37
Most students choose the 4-session bundle
What You Get
• Live instruction focused on real technique
• Clear breakdown of each phase of the process
• Direct access for questions and clarification
• Practical application you can use immediately
Who This Is For
• Bakers tired of guessing
• Bakers struggling with inconsistency
• Bakers ready to move beyond recipes
How It Works
- Register for a single session or bundle
- Join live via Zoom each month
- Apply the lesson in your next bake
- Build skill through repetition and refinement
Before You Join
If you’re brand new to sourdough, start with the Free Intro to Sourdough class (8:00 AM) before attending the B
Register now
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Mother Dough Method
Free Live Zoom Class
