In-Home Lessons

Bring Breaducation into your kitchen.

In-home lessons are the most direct way to learn sourdough. Instead of watching or guessing, we work side by side in your space, using your equipment, and your schedule. Everything is tailored to how you actually bake.

This is hands-on instruction. We mix, shape, and evaluate dough together while I guide you through a simple, repeatable process that removes the need for daily starter maintenance, constant adjustment, or recipe chasing. You’ll see how sourdough can function as a system — one that produces consistent results with minimal hands-on time.

Because we’re working in your environment, we can address the real variables that affect your bread: temperature, timing, flour choices, and workflow. If something hasn’t been working, we’ll identify why and correct it on the spot.

These sessions are ideal for:

• Beginners who want a clear starting point
• Bakers who feel stuck or inconsistent
• Small groups who want a shared, hands-on experience

You’ll leave with:

• A working understanding of the Breaducation process
• Fresh baked sourdough
• Dough you’ve mixed and shaped yourself to bake the next day
• Clear next steps you can repeat confidently

This is not a demonstration. It’s a working session designed to give you control, clarity, and results.

Until next time, let’s give thanks for our daily bread…

[Schedule Your Group Experience]