Our Purpose

At Breaducation, we help everyday people make great bread—without confusion, waste, or guesswork.

Most home bakers want sourdough that actually works. What they run into instead is conflicting advice, hungry starters, and recipes that don’t explain why things fail. That’s where we come in.

If you want personal guidance, we offer in-home private lessons for individuals or small groups. We meet you in your own kitchen and tailor the lesson to your goals—sourdough, artisan loaves, or the fundamentals that make all bread better.

If you prefer learning alongside others, our local community classes give you a hands-on, collaborative experience. You’ll learn the art and the science of sourdough—from starter to finished loaf—so you’re not just following steps, you’re building understanding.

Not local? No problem. Our live Zoom classes bring the same step-by-step instruction straight to your kitchen. You’ll watch real demonstrations, ask questions in real time, and learn a process that works whether you’re across town or across the country. You can even use the same culture and tools our in-person students use, so your results match what you see.

And if you want to start right now, explore our free class library. It’s packed with beginner-friendly lessons and practical tips designed to help you bake with confidence—no overwhelm required.

At Breaducation, we don’t just teach recipes.
We help you understand dough, trust the process, and enjoy the kind of bread that brings people back to the table.