2-Part Sourdough Zoom Class

Lesson Description

Once every quarter, Breaducation offers a free, two-part live Zoom class for anyone who wants to learn sourdough clearly and confidently—right from their own kitchen.

This class is based on Breaducation’s live, in-person instruction, without the expense, travel, or competition for counter space.

Schedule

• Part 1: March 21st — 10:00–10:45 AM PST

• Part 2: March 22nd — 10:00–10:45 AM PST

What We’ll Cover

• Culture care, mixing, conditioning, and fermentation

• Perpetuation dough, forming loaves, baking, and live Q&A

Requirements

• An active sourdough culture (local pickup available if needed)

• A digital kitchen scale

• Registration required (Zoom link and prep notes sent after signup)

Capacity

Limited to 30 participants.

Click Here for Your Free Registration